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The information presented on given page, is received as a result of technical translation from Russian.
Kuznetcova Lyudmila Stanislavovna
Dissertation idias: the Scientific substantiation and practical bases of protection of a surface of foodstuff from defeat mitcelialnymi mushrooms ... more in detail 2003
Nikiforova Tamara Alekseevna
Dissertation example: the Scientific substantiation and working out complex resursosberegajushchej technologies of utilisation of a secondary source of raw materials krupjanoj the industries ... more in detail 2007
Tatarchenko Irina Igorevna
Doctoral dissertation: the Scientific substantiation and working out of complex methods of evaluation test of flavouring products:Tbnbb Tobacco, tea, coffee ... more in detail 2003
Ataev Alim Ataevich
Dissertation abstracts: the Scientific substantiation and working out of ways of improvement of quality and assortment of a dietary bakery goods in Republic Uzbekistan ... more in detail 2000
Kopilenko Liliy Rafalevna
Dissertation sample: the Scientific substantiation and working out of technology of canning of caviar of sturgeon and salmon fishes ... more in detail 2006
Belyeva Lyubov Ivanovna
Dissertation thesis: the Scientific substantiation and working out of technology of the enriched sugar ... more in detail 2005
Krilova Valentina Borisovna
Phd dissertation: the Scientific substantiation and working out of technology thermoplastic ehkstruzii meat and a plant raw material for the purpose of expansion of assortment of meat food ... more in detail 2006
Pishikov Gennadiy Borisovich
Dissertation proposal: the Scientific substantiation and working out of technology, Processes and devices of champanization of wine ... more in detail 2002
Rudas Pavel Gennadievich
Dissertation topics: the Scientific substantiation and working out of technologies of the enriched products of fast preparation on the basis of structurization of function of quality ... more in detail 2007
Gromova Varvara Aleksandrovna
New dissertation idias: the Scientific substantiation and working out of technologies of fish products with utilisation of food supplements of multifunctional action ... more in detail 2004
Bobreneva, Irina Vladimirovna
Dissertation idias: the Scientific substantiation and working out of technologies of a functional foodstuff with application of additives of a biological origin ... more in detail 2005
Gulyuk Nikolay Grigorevich
Dissertation example: the Scientific substantiation and working out of the advanced and new technology of glucose without waste ... more in detail
Popov Anatoliy Mihaylovich
Doctoral dissertation: the Scientific substantiation and realisation of technological processes of manufactures of dry concentrates of beverages with lactoserum utilisation ... more in detail 2003
Tarasov Vladimir Konstantinovich
Dissertation abstracts: the Scientific substantiation and perfection of devices for a sink of vegetables ... more in detail 2007
Kudlay Dmitriy Vladimirovich
Dissertation sample: the Scientific substantiation and perfection of a technology of production of natural white wines from nizkosaharistogo grapes ... more in detail 2004
Nemtcev Sergey Vladimirovich
Dissertation thesis: the Scientific substantiation of complex technology of chitin, hitozana from an armour of a trade shellfishes and production on their basis ... more in detail 2006
Sorokina YUliy Nikolaevna
Phd dissertation: the Scientific substantiation of formation saharatov and working out of ways of clearing of sugar-containing solutions ... more in detail 2003
Kiseleva Tatyna Fedorovna
Dissertation proposal: the Scientific substantiation of working out of beverages with socially significant properties and practical aspects of formation of their quality ... more in detail 2006
Derevenko Valentin Vitalevich
Dissertation topics: the Scientific substantiation of working out resursosberegajushchih processes of an oil manufacture and creation of competitive industrial equipment ... more in detail 2006
Verboloz Elena Igorevna
New dissertation idias: the Scientific substantiation resursosberegajushchih mechanical and hydrodynamic processes and devices For manufacture of fish production ... more in detail 2006
Sitova Marina Vladimirovna
Dissertation idias: the Scientific substantiation of technology of complex processing of the Amur sturgeon fishes ... more in detail 2005
Saltanova Nataly Sergeevna
Dissertation example: the Scientific substantiation of a technology of production malosolenoj a herring of preliminary maturing ... more in detail 2006
Efimov Andrey Anatolevich
Doctoral dissertation: the Scientific substantiation of technology of rational processing termofilnyh sinezelenyh seaweed of Kamchatka ... more in detail 2007
Lisitcin Boris Andreevich
Dissertation abstracts: the Scientific substantiation of technology, rational modes of degermination and storage of new generation of pastes in container from lamistera ... more in detail 2007
TCibulko Elena Ivanovna
Dissertation sample: the Scientific substantiation of technologies of foodstuff with special properties with utilisation of components of a plant raw material and gidrobiontov ... more in detail 2005
Harenko Elena Nikolaevna
Dissertation thesis: the Scientific substantiation of technological rationing in fish branch ... more in detail 2007
Kulishev Boris Vasilevich
Phd dissertation: the Scientific substantiation, working out and realisation of means for fowl processing on products of high degree of technological readiness ... more in detail 2007
Angelyuk, Valentin Petrovich
Dissertation proposal: Scientific aspects of ecologically-effective processes produktcionnyh systems of the canning enterprises of meat industry ... more in detail 2005
Baymishev Rinat Hamidullovich
Dissertation topics: Scientific and practical aspects of utilisation of nitrite and sodium nitrate at Manufacture of cooked sausages of a long storage time ... more in detail 2004
Mygkonosov Dmitriy Sergeevich
New dissertation idias: Scientific and practical aspects of working out of biotechnology natural vkusoaromaticheskoj additives for melted cheeses ... more in detail 2004

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