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The information presented on given page, is received as a result of technical translation from Russian.
Le CHan Bin 0
Dissertation idias: Features of process of drying svjaznodispersnyh foodstuff at thermoradiating ehnergopodvode ... more in detail
Dronov Evgeniy Mihaylovich
Dissertation example: Cooling of culinary products ... more in detail
Stahanov Vladimir Aleksandrovich
Doctoral dissertation: the Estimation and improvement of quality of different depth trawls (On an example lova in Southeast Atlantic) ... more in detail 2004
Seliverstova Irina Vasilevna
Dissertation abstracts: Evaluation test of grape wines on the basis of definition of organic acids by a method ionoehkskljuzivnoj a chromatography ... more in detail 2004
Pavlova Mariy Nikolaevna
Dissertation sample: the Estimation of consumer properties and ordering of the zoned and perspective cultivars of a potato in directions of utilisation for agrarian and industrial complex ... more in detail 2007
Makarova Elena Vladimirovna
Dissertation thesis: the Estimation of consumer properties and a storability veshenki ordinary cultivated ... more in detail 2006
Bidyuk Anatoliy YAkovlevich
Phd dissertation: the Estimation of consumer properties and a storability of sausages with vegetable extracts ... more in detail 2004
Baharev Maksim Valerevich
Dissertation proposal: the Estimation of consumer properties of vegetable powders and their application in manufacture of cooked sausages ... more in detail 2006
Hirallah YAsr Mohammed Zafer
Dissertation topics: the Estimation of consumer properties fosfolipidov rapeoil oils and working out of recommendations about their application in manufacture of margaric production ... more in detail 2005
Stepanov Konstantin Anatolevich
New dissertation idias: Clearing zhiro oil sewage of food industry enterprises a microfiltration ... more in detail
Debello Etissa CHalla
Dissertation idias: Clearing of the fat-containing Sewage fotokataliticheskim a method ... more in detail 2004
Machigin Valeriy Sergeevich
Dissertation example: Clearing zhirsoderzhashchih sewage methods of an ultrafiltration and fire detoxication ... more in detail 2006
Rohmistrov Vladimir Vasilevich
Doctoral dissertation: Clearing of solutions of lactose and perfection of technology of a refined lactobiose ... more in detail
Ibragimova Lyudmila Rashidovna
Dissertation abstracts: Parameters of continuous pasteurisation of canned food in samoehksgaustiruemoj to glass container ... more in detail
Vasilev Dmitriy Valerevich
Dissertation sample: Parozhidkostnye jet devices with adjustable productivity for teplomassoobmennyh processes of food manufactures ... more in detail 2007
Zaharenko Tatyna Anisimovna
Dissertation thesis: Food value and kulinarno-technological properties of the basic leafy vegetables ... more in detail
Pechurina, Nataly Nikolaevna
Phd dissertation: Food value and tovarovedno-technological properties strausnika ordinary and possibilities of its processing ... more in detail 2006
Mamchenko Tatyna Valentinovna
Dissertation proposal: Improvement of quality and assortment expansion suharnyh products on the basis of regulation of biotechnological processes of manufacture ... more in detail 2006
Porohova Nataly Aleksandrovna
Dissertation topics: Improvement of quality and increase in a yield of a rectified alcohol in system bragorektifikatcii ... more in detail 2003
Volohova Tatyna Pavlovna
New dissertation idias: Improvement of quality of a flour and bread with utilisation akustiko-kavitatsionno the activated water ... more in detail 2003
Popov Alkis Alekseevich
Dissertation idias: Improvement of quality of the enriched fatty foodstuff of the functional Appointments ... more in detail 2006
Barannikova Alla Nikolaevna
Dissertation example: Improvement of quality of clearing of sugar-containing solutions with application aljuminijsoderzhashchego a sorbent ... more in detail 2007
Sattcaeva Inna Kominternovna
Doctoral dissertation: Improvement of quality of white bread on the basis of perfection of technology of a hop starter culture ... more in detail 2004
Sattcaeva Inna Kominternovna
Dissertation abstracts: Improvement of quality of white bread on the basis of perfection of technology of a hop starter culture ... more in detail 2004
Evstigneeva Tatyna Nikolaevna
Dissertation sample: sour cream Improvement of quality at its storage by application of a bacterial starter culture with regulated fosfolipaznoj activity ... more in detail
Movsarova Zura Halidovna
Dissertation thesis: Improvement of quality of a bakery goods on the basis of regulation of bioprocessing properties of yeast ... more in detail 2006
Dedegkaev Aleksandr Tazaretovich
Phd dissertation: Increase of colloid stability of beer with application of a silica gel and polivinilpolipirrolidona ... more in detail 2005
Polykova Svetlana Petrovna
Dissertation proposal: Increase of microbiological stability of a bakery goods at storage ... more in detail 2002
Blinnikova Olga Mihaylovna
Dissertation topics: Increase of food value of fruit nectars at the expense of utilisation of nonconventional high-quality local raw materials ... more in detail 2005
Godunova Lyudmila YUrevna
New dissertation idias: Increase of food value of a bakery goods by application of by-products of flour-milling manufacture ... more in detail

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