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The information presented on given page, is received as a result of technical translation from Russian.
Evsyukov Konstantin Nikolaevich
Dissertation idias: Reception and application of a pulverous processed cheese in manufacture of confectioner ... more in detail 2006
Sadulaev Magomed Muhtarovich
Dissertation example: Reception and application of pulverous vegetable semiproducts in technology of beverages and confectionery products ... more in detail 2007
Sadulaev Magomed Muhtarovich
Doctoral dissertation: Reception and application of pulverous vegetative half stuffs in production engineering of drinks and confectioner ... more in detail 2007
YAkovlev Evgeniy Alekseevich
Dissertation abstracts: Reception and application fruktozosoderzhashchih semiproducts of chicory for confectionery products and beverages ... more in detail 2009
ZHulanova Svetlana Vladimirovna
Dissertation sample: Reception and extract application nuta in technology of the enriched sour-milk products ... more in detail 2007
Telegina Evgeniy Vasilevna
Dissertation thesis: Reception nizkolalorijnogo a butter with application as the stabilizer karboksimetilkrahmala ... more in detail
Ignatenko Marina Aleksandrovna
Phd dissertation: Reception of food fatty pastes and ketchups with the set quality indicators ... more in detail 2006
Ivanova Gulnara Ilysovna
Dissertation proposal: Reception of powders from a plant raw material in a vortical drying machine-mill ... more in detail 2006
Starodubtceva Nataly Borisovna
Dissertation topics: Reception of salinous granular caviar salmon with utilisation proteaz ... more in detail 2003
Bratkova Ekaterina Viktorovna
New dissertation idias: Reception ehmulsii on the basis of fat of the Baikal seal and its utilisation in foodstuff ... more in detail 2004
Dvoryninova Olga Pavlovna
Dissertation idias: Reception, properties and application of collagen dispersions from a skin of fishes ... more in detail 2002
Sisoeva Marina Gennadevna
Dissertation example: Reception, properties and application microbial endo-1,4-b-ksilanazy ... more in detail 2004
Vildyeva Olga Ignatevna
Doctoral dissertation: Consumer value of new kinds of sandwich-type margarine with fish and shrimp protein fillers ... more in detail
Pavlova Elena Anatolevna
Dissertation abstracts: Consumer properties of mutton and meat efficiency of young stock of sheep of the Stavropol breed depending on live weight at slaughter ... more in detail 2004
YAblokov Dmitriy Igorevich
Dissertation sample: Consumer properties of bacon products, Developed from meat with signs PSE and DFD ... more in detail 2006
Podsosonnay Mayy Andreevna
Dissertation thesis: Consumer properties of canned food from nonconventional raw materials of a water craft with application of koptilno-spicy flavouring agents ... more in detail 2007
CHeremushkina Elena Anatolevna
Phd dissertation: Consumer properties of a liverwurst, Developed with biologically active additive "Rapanin" ... more in detail 2006
Dmitrienko Sergey YUrevich
Dissertation proposal: Consumer properties meat rublenyh the semiproducts developed with utilisation of biologically active additive kalmarin ... more in detail 2004
Grinevich Nadezhda Aleksandrovna
Dissertation topics: Consumer properties of natural honey, formation and evaluation test of vegetable syrups on its basis ... more in detail 2007
Kosareva Olga Alekseevna
New dissertation idias: Consumer properties of natural canned fishes from fresh-water raw materials, Aromatized by smoke flavouring preparations ... more in detail 2004
Sorokina Irina Anatolevna
Dissertation idias: Application alloplazmaticheskih hybrids of wheat and products of their processing in technology of macaroni products ... more in detail 2007
Bukin Andrey Aleksandrovich
Dissertation example: Application amarantovogo an extraction cake and other kinds of nonconventional raw materials in biotechnological processes of reception of beer ... more in detail 2001
Tihonova Nataly Valerevna
Doctoral dissertation: Application BUD for improvement of quality characteristics of meat and meat food ... more in detail 2005
YAkovlev Vladimir Vladislavovich
Dissertation abstracts: Application kaltcijsoderzhashchih additives in bread baking ... more in detail 2004
Nikitin Igor Alekseevich
Dissertation sample: Application of a flour of an amaranth and the modified compositions on its basis in technology of bread ... more in detail 2005
SHtahova Tatyna Anatolevna
Dissertation thesis: Application of a flour of bean cultures in technology meat rublenyh semiproducts of the raised biological value ... more in detail 2008
Balasanyn Artur YUrovich
Phd dissertation: Application of nonconventional sources of food filaments by manufacture of flour products ... more in detail 2001
CHapichadze Givi Astionovich
Dissertation proposal: Application of an adjustable gaseous medium for grain disinfecting in monolithic armored concrete siloes ehlevatorov ... more in detail
Kulakova YUliy Aleksandrovna
Dissertation topics: Application of seeds nuta in technology of a bakery goods of the improved biological value ... more in detail 2005
Kurakin Mihail Sergeevich
New dissertation idias: Application of the system approach for working out of products of a functional purpose and increase of their consumer properties ... more in detail 2004

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