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The information presented on given page, is received as a result of technical translation from Russian.
Hosseyni Fahrisadat
Dissertation idias: the Intensification of ways of reception of a clean culture of a baker's yeast ... more in detail 2005
Smirnova Irina Vitalevna
Dissertation example: the Intensification of technology of spirit with utilisation of ultrasound in the course of vodno-thermal processing of wheat ... more in detail 2007
CHicheva-Filatova Lyudmila Valerevna
Doctoral dissertation: the Intensification of the technological processes combined with dispergirovaniem, In rotornyh devices ... more in detail 2006
Gongorova Viktoriy Sergeevna
Dissertation abstracts: Utilization of biotechnological potential of a kefir corns for the purpose of reception of a new dietary product ... more in detail 2000
Tolstobokov Oleg Nikolaevich
Dissertation sample: Utilization of bioprocessing treatment for increase of consumer properties of meat products ... more in detail 2003
Smotraeva Irina Vladimirovna
Dissertation thesis: Utilization of the secondary Material resources of brewing in a baking industry ... more in detail 2003
Borin Adya
Phd dissertation: Utilization of grain of a rye for manufacture of a nutritious mix of a functional purpose ... more in detail 2003
Goncharov Denis Alekseevich
Dissertation proposal: Utilization of a cedar press cake in manufacture meat, confectionery products and research of their consumer properties ... more in detail 2008
Safina Inna Nikolaevna
Dissertation topics: Utilization of sea kelps undarii peristonadreznoj and kostarii ridge in technology of lettuces and beverages ... more in detail 2007
Safina Inna Nikolaevna
New dissertation idias: Utilization of sea kelps undarii peristonadreznoj and kostarii ridge in technology of lettuces and beverages ... more in detail 2007
TCareva Nataly Ivanovna
Dissertation idias: Utilization of foaming properties bean in technology of aerated cottage cheese desserts ... more in detail 2007
Novitckay Elena Aleksandrovna
Dissertation example: Utilization of foaming properties of a rye peeled flour in technology of a biscuitine semiproduct ... more in detail 2006
Goncharenko Valentina Vasilevna
Doctoral dissertation: Utilization of cut fractions of deodorization of a sunflower-seed oil and salomasa by manufacture of feed compounds for norok ... more in detail
Karmelyuk Lyubov Vasilevna
Dissertation abstracts: Utilization protivorostovyh substances for increase in storage times and improvement of quality of onion napiform ... more in detail
Tutov Murat Hezirovich
Dissertation sample: raw materials Utilization malorasprostranennyh fruit breeds for the purpose of creation of natural polyvitaminic beverages ... more in detail 2008
Degtyrev Pavel Sergeevich
Dissertation thesis: Research antioksidantnoj activity of vegetable components for utilisation in technology of a boiled sausage goods ... more in detail 2004
Bogod Lidiy Moiseevna
Phd dissertation: Research of aroma-producing substances of chocolate pastes in the course of a conching ... more in detail
Asatulloev Iskandar Anvarovich
Dissertation proposal: Research of a protein and enzymatic complex of bean cultures of Tajikistan ... more in detail 2008
Melnikova Elena Ivanovna
Dissertation topics: Research of biotechnological potential of cottage cheese whey: Updating of a chemical compound, Forecasting of quality and new technological decisions ... more in detail 2007
Bichenkova Valeriy Vladimirovna
New dissertation idias: influence Research 5-alkilrezortsinov on rye flour baking capacities ... more in detail 2006
YAblonenko Lyudmila Aleksandrovna
Dissertation idias: Research of influence of deep freezing on quality rublenyh half-finished meat ... more in detail 2008
Khalil Muhannad Mustafa
Dissertation example: Research of influence of parametres of process of cultivation on law of growth and reproduction of a baker's yeast in devices of a different design and working out of highly effective technologies of accumulation of a biomass ... more in detail 2007
Kiryuhina Anzhelika Nikolaevna
Doctoral dissertation: Research of influence of technology factors on tovarovednye properties of the frozen test semiproducts and a bun goods from them ... more in detail 2005
Makeeva Oksana Valerevna
Dissertation abstracts: Research of viscosity of liquid mediums of food technology on the advanced device and on the basis of model "contents - framework - property" ... more in detail 2008
Muhina Olga Anatolevna
Dissertation sample: Research of a hydroaerosol method of defrosting of blocks and comparative evaluation test of meat and products from it ... more in detail 2005
Lebedeva Tatyna YAkovlevna
Dissertation thesis: Research of hydrodynamic characteristics kozhuhotrubnogo the strujno-injection device (KSIA) with an internal recycling of phases ... more in detail 2004
Nguen Van Dong 0
Phd dissertation: Research hydrodynamic raspornoj forces of two-layer webbing nets ... more in detail
Litvinov Mihail Sergeevich
Dissertation proposal: Research of laws kontcentrirovanija fibers of milk an ultrafiltration and working out of technology of protein milk food ... more in detail 2008
Motovilov Oleg Konstantinovich
Dissertation topics: Research of laws of process dekapsuljatcii tcist Artemia Salina and their utilisation by manufacture of milk food ... more in detail 2004
YUrkov YUriy Aleksandrovich
New dissertation idias: Research of freezing of caviar of salmon kinds of fishes with utilisation of liquid nitrogen ... more in detail 2006

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