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The information presented on given page, is received as a result of technical translation from Russian.
TCinpaev Magomedgadzhi Abdullaevich
Dissertation idias: Perfection of technology of uncooked smoked sausages on the basis of an estimation of "barrier" values of quality factors ... more in detail 2008
SHalapugina Nina Vladimirovna
Dissertation example: Perfection of technology of the cottage cheese developed precisely-mehanizirovannym in the way ... more in detail 2000
Habibulina Ilmira Soltanovna
Doctoral dissertation: Perfection of technology of removal nesaharov in process preddefekatcii of a diffusion juice ... more in detail 2006
Koneva Svetlana Ivanovna
Dissertation abstracts: Perfection of technology of bread from dispergirovannogo wheat grains ... more in detail 2002
Malofeeva YUliy Nikolaevna
Dissertation sample: Perfection of technology of bread with utilisation of rye flour on the basis of biochemical updating of high-molecular polysaccharides ... more in detail 2004
Klimova Svetlana Aleksandrovna
Dissertation thesis: Perfection of technology of bakery and flour confectionery products of long-term storage, sensornoadekvatnyh to analogue products ... more in detail 2004
Skakunov Aleksey Evgenevich
Phd dissertation: Perfection of technology of a bakery goods on a basis tritikalevoj torments with utilisation of aromatic additives ... more in detail 2006
Naumova Galina Mihaylovna
Dissertation proposal: Perfection of technology of storage of bulbs of garlic with application of sheetings ... more in detail 2004
Berzhetc Aleksey Igorevich
Dissertation topics: Perfection of technology of massecuite centrifugation of the first crystallisation ... more in detail 2004
SHazzo Aslan YUsufovich
New dissertation idias: Perfection of technology of rice whitening with utilisation of new frameworks of abrasives ... more in detail
Kraus Sergey Viktorovich
Dissertation idias: technology Perfection ehkstruzionnoj processings of starch-containing grain raw materials ... more in detail 2004
Staseva Oksana Nikolaevna
Dissertation example: Perfection of technologies of reception and application of CO2-extracts from a plant raw material ... more in detail 2005
Borisova Marina Mihaylovna
Doctoral dissertation: Perfection of technologies of reception of soya protein concentrates and their application in rekombinirovannyh dairy ehmulsijah ... more in detail 2008
TCimbalaev Sergey Robertovich
Dissertation abstracts: Perfection of technologies of production and storage of fruit juices for maintenance decrease in them oksimetilfurfurola ... more in detail 2002
Avdeeva Tatyna Viktorovna
Dissertation sample: Perfection of technologies farshevyh mjasorastitelnyh and ryborastitelnyh products with utilisation prjano-koptilnyh food supplements ... more in detail 2004
Avdeeva Tatyna Viktorovna
Dissertation thesis: Perfection of technologies farshevyh mjasorastitelnyh and ryborastitelnyh products with utilisation prjano-koptilnyh food supplements ... more in detail 2004
Hlinovskiy Aleksey Danilovich
Phd dissertation: Perfection of processing methods and criteria of evaluation test by malt and beer manufacture ... more in detail 2007
Berezhnay Anzhela Vasilevna
Dissertation proposal: Perfection of processing methods Improvement of quality of cognac spirits and cognacs ... more in detail 2004
Panchenko Igor Grigorevich
Dissertation topics: Perfection of technological process and the equipment for cold treatment melkoshtuchnyh products ... more in detail 2005
Salatkova Nadezhda Pavlovna
New dissertation idias: Perfection of colour characteristics of the sausage goods containing protein preparations, with utilisation nitritnoj salts ... more in detail 2005
Tarasova Veronika Vladimirovna
Dissertation idias: Joint application fosfolipidov, monoglitceridov, food kletchatki and inulina by manufacture of a bakery goods ... more in detail 2007
Pichugin Konstantin Aleksandrovich
Dissertation example: Modern interpretation of physical bases of formation of fish agglomerations as object of distant hydroacoustic detection ... more in detail 2007
Novikova Alevtina Nikolaevna
Doctoral dissertation: Modern technology of bread from wheat bold kernel ... more in detail 2004
Budrik Vladislav Glebovich
Dissertation abstracts: Creation and research rotorno-pulsatsionnoj installations for manufacture of liquid and pastelike milk food ... more in detail 2005
Kuznetcova Galina Aleksandrovna
Dissertation sample: Creation of a new bacterial preparation and its utilisation for an intensification of technology of uncooked smoked sausages ... more in detail 2000
Zarubina Evgeniy YUrevna
Dissertation thesis: Creation of new gustative and aromatic additives for food production ... more in detail 2006
Soldatova Elena Aleksandrovna
Phd dissertation: Creation of technology of wafer products of a functional purpose ... more in detail 2006
Barhatova Tatyna Viktorovna
Dissertation proposal: Creation of technologies sinbioticheskih products on the basis of vegetable oligosaharidov ... more in detail 2003
Omarov SHamil Kurban-Magomedovich
Dissertation topics: High quality, Agroecological and technological features of drying of grapes in Dagestan with utilisation geliosushilok ... more in detail 2004
Nikolaeva Svetlana Leonidovna
New dissertation idias: the Storability of biologically active substances in a parsley and a celery at their storage in MGS ... more in detail

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