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The information presented on given page, is received as a result of technical translation from Russian.
Nasonova Viktoriy Viktorovna
Dissertation idias: Comparative studying of antioxidizing activity digidrokvertcetina in meat food ... more in detail 2008
Dobrykov Vladimir Aleksandrovich
Dissertation example: humidity Stabilization in Technological processes of manufacture of cottage cheese ... more in detail 2002
Petrov Andrey Nikolaevich
Doctoral dissertation: Stabilization of an oil phase of a sterilised cream by protein supplementation ... more in detail
Suares-Solis Peres Vladimir
Dissertation abstracts: Stabilization of thermolabile fibers of a lactoserum and technology working out fruktovo-syvorotochnyh beverages ... more in detail
Pleshko Valentina Aleksandrovna
Dissertation sample: Stabilization of a grassy flour and the feed compounds enriched by it ... more in detail
Lobasenko Roman Borisovich
Dissertation thesis: Theoretical and practical aspects of process of an ultrafiltration of dairy mediums ... more in detail 2004
Dobrovolskiy Viktor Frantcevich
Phd dissertation: Theoretical and practical aspects of perfection of a technology of production of tinned products and food allowances for crews of spaceships and stations ... more in detail 2000
Ermilova Inna Aleksandrovna
Dissertation proposal: Theoretical and practical bases microbiological destruktcii textile filaments and ways of their protection against influence of microorganisms ... more in detail
Bogus Aleksandr Mussovich
Dissertation topics: Theoretical and practical bases of new technologies of reception of pectin from a plant raw material with utilisation of physical processes ... more in detail 2006
Litvinova Elena Viktorovna
New dissertation idias: Theoretical and practical bases of working out of technology of functional products with antimutagen properties ... more in detail 2003
Baranov Boris Alekseevich
Dissertation idias: Theoretical and applied aspects of an indicator "activity of water" in technology of a foodstuff ... more in detail 2000
Osintcev Aleksey Mihaylovich
Dissertation example: Theoretical and experimental researches Milk coagulations ... more in detail 2005
Vasilev Aleksandr Aleksandrovich
Doctoral dissertation: Theoretical and experimental bases of technology of refrigerating canning and carcass meat salting ... more in detail
Nefedova Nina Vasilevna
Dissertation abstracts: the Theoretical and practical substantiation of application probioticheskih cultures in bioupdating of an animal and a plant raw material ... more in detail 2005
Murashev Sergey Viktorovich
Dissertation sample: Theoretical and an experimental research of regulating action of a hydrolysate of collagen on formation and refrigerating storage of a plant raw material ... more in detail 2006
SHerbakova Elena Vladimirovna
Dissertation thesis: The Theoretical both experimental substantiation and working out resursosberegajushchej technologies of processing of oil seeds with utilisation of biotechnological methods ... more in detail 2006
Bakaytis Valentina Ivanovna
Phd dissertation: the Theoretical and experimental substantiation of increase of consumer properties and a storability of mushroom production ... more in detail 2006
Bayhozhaeva Bahitkul Uzakovna
Dissertation proposal: the Theoretical and experimental substantiation of reception of a safe foodstuff of the general and treatment-and-prophylactic appointment on the basis of utilisation of grain and leguminous raw materials ... more in detail 2003
Gurinovich Galina Vasilevna
Dissertation topics: the Theoretical and experimental substantiation of principles of utilisation of nonconventional kinds of raw materials in technology of meat products ... more in detail 2007
Krasina Irina Borisovna
New dissertation idias: the Theoretical and experimental substantiation of creation of diabetic flour confectionery products with application of vegetable biological active additives ... more in detail 2008
Ilinova Svetlana Aleksandrovna
Dissertation idias: the Theoretical and experimental substantiation of creation food ehmulsij a functional purpose with application fraktcionirovannyh fosfolipidnyh products ... more in detail 2007
Ilinova Svetlana Aleksandrovna
Dissertation example: the Theoretical and experimental substantiation of creation food ehmulsij a functional purpose with application fraktcionirovannyh fosfolipidnyh products ... more in detail 2007
Pahomov Anatoliy Nikolaevich
Doctoral dissertation: the Theoretical and experimental substantiation of creation of functional foodstuff and biologically active additives on the basis of a plant raw material ... more in detail 2005
Ilina Irina Anatolevna
Dissertation abstracts: Theoretical and experimental Substantiation of technology of the modified pectins ... more in detail 2001
Tvorogova Antonina Anatolevna
Dissertation sample: the Theoretical and experimental substantiation of formation and stabilisation of framework of ice-cream ... more in detail 2006
Smirnova Irina Anatolevna
Dissertation thesis: the Theoretical substantiation and research of laws of formation of cheeses with thermoacid coagulation of fibers of milk ... more in detail 2003
Kruglik Vladimir Ivanovich
Phd dissertation: the Theoretical substantiation and practical realisation of technologies of hydrolysates of milk proteins and specialised products with Their utilisation ... more in detail 2008
Zaharova Lyudmila Mihaylovna
Dissertation proposal: the Theoretical substantiation and working out of biotechnology of with quality new foodstuff on the basis of milk and grain components ... more in detail 2005
Zolotokopova Svetlana Vasilevna
Dissertation topics: the Theoretical substantiation and complex working out resursosberegajushchih technologies of reception and application koptilnyh extracts ... more in detail 2007
Matcakova Nataly Viktorovna
New dissertation idias: the Theoretical substantiation and working out of a method of definition of consumer properties of rice ... more in detail 2004

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