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The information presented on given page, is received as a result of technical translation from Russian.
SHutov Vycheslav Evgenevich
Dissertation idias: Physical and chemical aspects of structurization and working out of production engineering of a cheese product from dried milk with vegetable fat ... more in detail 2008
Oseledtceva Inna Vladimirovna
Dissertation example: Physical and chemical bases of an estimation of quality of cognacs ... more in detail 1999
Gurova Nataly Viktorovna
Doctoral dissertation: Physical and chemical principles of technologies liquid protein bearing ehmulsionnyh products for a specialised food ... more in detail 2003
Sula Roman Alekseevich
Dissertation abstracts: the Physical and chemical substantiation and working out of technology of brandy ... more in detail 2007
Obozhin Andrey Nikolaevich
Dissertation sample: the Physical and chemical substantiation and perfection of technology of processing of alcoholic production by polycomponental sorbents ... more in detail 2003
Burtcev Boris Viktorovich
Dissertation thesis: the Physical and chemical substantiation and perfection of technology of special wines of type of a Malaga ... more in detail 2006
YUrko Mariy YUrevna
Phd dissertation: Formation and an estimation of quality of the frozen white bread ... more in detail 2007
Lunkina Tatyna Viktorovna
Dissertation proposal: Formation and an estimation of quality of sweets of the class-room premium ... more in detail 2006
Bodunkova Tatyna Sergeevna
Dissertation topics: Formation and an estimation of quality of sweets dairy and with dairy-pomadnymi stuffings ... more in detail 2006
Eremina Olga YUrevna
New dissertation idias: Formation and an estimation of consumer properties of concentrates, Syrups and drinks on krupjanoj to a basis ... more in detail 2003
CHernih Igor Anatolevich
Dissertation idias: Formation and an estimation of consumer properties of a sugar cookie, Enriched lipidsoderzhashchimi BUD ... more in detail 2003
Biboletova Aminet Borisovna
Dissertation example: Formation and an estimation of consumer properties of chocolate pastes with application fosfolipidnyh products and a method mehanohimicheskoj activation ... more in detail 2004
Hanahu Zarina Ruslanovna
Doctoral dissertation: Formation and an estimation of consumer properties of chocolate weights with application fraktcionirovannyh fosfolipidnyh products ... more in detail 2008
Kandashkina Izabella Georgievna
Dissertation abstracts: quality Formation nizkonikotinnyh quality of tobacco at posleuborochnoj to machining ... more in detail 2005
Machneva Irina Aleksandrovna
Dissertation sample: Formation of quality of a fruit raw material for manufacture of canned food of a functional purpose ... more in detail 2007
Azin Dmitriy Leonidovich
Dissertation thesis: Formation of quality of the articles of food enriched by local vegetative raw materials ... more in detail 2006
Bistrov Aleksey Valerevich
Phd dissertation: Formation of quality factors of a wheaten flour for flour confectionery products ... more in detail 2005
Basati Ilita Aslangerievna
Dissertation proposal: Formation of consumer properties vodok special ... more in detail 2006
Galitckay Elena Leonidovna
Dissertation topics: Formation of consumer properties and research of quality of biscuitine products of a long storage time ... more in detail 2003
Potoroko Irina YUrevna
New dissertation idias: Formation of consumer properties and research of quality of the enriched sour-milk beverages from raw materials of the Ural region ... more in detail 2004
Basati Zarema Kantemirovna
Dissertation idias: Formation of consumer properties and research of quality of brine-ripened cheeses with application of biologically active additives ... more in detail 2007
Etuev Timur Muhazhirovich
Dissertation example: Formation of consumer properties and research of quality of cottage cheese products of the raised nutritive value produced with use of biologically active additives ... more in detail 2006
Mindiashvili Fatima Lentoevna
Doctoral dissertation: Formation of consumer properties of a head rice in the course of technological processing ... more in detail 2004
Ribakova Tatyna Mihaylovna
Dissertation abstracts: Is functional-technological properties mikronizirovannyh grain flakes and culinary production from them ... more in detail 2004
Kabirova Inna Ramilevna
Dissertation sample: The characteristic and industrial utilisation of a liver of the Baikal seal on the food purposes ... more in detail 2005
Filatova Tatyna Aleksandrovna
Dissertation thesis: Himiko-technological indicators of suitability of cultivars of berries of wild strawberry garden to freezing and storage ... more in detail 2005
Brovenko Vasiliy Ivanovich
Phd dissertation: Storage and aeration of grain of wheat in metal silos with airslides of the closed type ... more in detail
Grebenkin Aleksandr Dmitrievich
Dissertation proposal: Ecological aspects of reception and application vysokoochishchennyh pectin preparations ... more in detail 2006
Kondratenko Ekaterina Petrovna
Dissertation topics: the Ekologo-biological substantiation of receptions of reception of high-quality grain of spring wheat in the conditions of the southeast of Western Siberia ... more in detail 2003
Sergeev Sergey Vladimirovich
New dissertation idias: Experimental and theoretical estimations of selectivity of trawling bags on a craft of the Baltic pout ... more in detail 2004

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