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The information presented on given page, is received as a result of technical translation from Russian.
Bitueva Elvira Borisovna
Dissertation idias: Biotechnology jodsoderzhashchih BUD of the organic nature: Theoretical bases of reception and application in technology of foodstuff ... more in detail 2005
Zabodalova Lyudmila Aleksandrovna
Dissertation example: Biotechnology of the combined milk food with utilisation of components of a soya bean ... more in detail 2000
Zapashniy Vitaliy Vladimirovich
Doctoral dissertation: the Biochemical and technological estimation molozivnogo oils by manufacture of canned food for a children's food ... more in detail
Kutc Roman YUrevich
Dissertation abstracts: the Biochemical and technological estimation of meat raw materials of various kinds of animals at a sausage manufacture ... more in detail
Mkrtchyn Minas Vaganovich
Dissertation sample: Bolsheviks of Armenia in struggle for rallying of revolutionary-democratic forces in days of the first Russian revolution ... more in detail
Mironov Konstantin Matveevich
Dissertation thesis: Influence of bioprocessing treatment of pair raw materials on quality of a canned meat ... more in detail 2006
Markova Olga Nikolaevna
Phd dissertation: Influence of liquid and gaseous nitrogen on lengthening of terms of refrigerating storage of frozen fish of the Baltic region ... more in detail 2004
Badmaeva Tatyna Mihaylovna
Dissertation proposal: Influence Low-voltage multielectrode electrostimulation on properties of horse meat and quality of a natural pack ... more in detail 2008
Ivanov Igor Vladimirovich
Dissertation topics: Influence of breed of cattle on contents of milk and cheese manufacture ... more in detail 2007
Lipre Endla Reynovna
New dissertation idias: Influence of various ways of processing treatment of fish on the maintenance in it mercury. ... more in detail 1979
Gunkov Sergey Vasilevich
Dissertation idias: Influence of processing properties of milk on a yield and quality of cottage cheese ... more in detail 2006
Tugutov Fridrih Dmitrievich
Dissertation example: orientation Studying glikoliticheskih processes at lengthening of storage times of meat in the cooled state ... more in detail 2005
Trifonov Mihail Valerevich
Doctoral dissertation: Studying of features of structurization difficult karraginansoderzhashchih systems and an estimation of their influence on quality of a boiled sausage goods ... more in detail 2006
Oborina Marina Vladimirovna
Dissertation abstracts: Studying of features of formation of framework and quality of a butter of the lowered fat content with utilisation of stabilizers of framework ... more in detail 2004
Zubairova Liliy Albertovna
Dissertation sample: Studying of properties and perfection of technology of processing of horse meat in reception of dietary products ... more in detail 2005
Gongorova Viktoriy Sergeevna
Dissertation thesis: Utilization of biotechnological potential of a kefir corns for the purpose of reception of a new dietary product ... more in detail 2000
Degtyrev Pavel Sergeevich
Phd dissertation: Research antioksidantnoj activity of vegetable components for utilisation in technology of a boiled sausage goods ... more in detail 2004
YAblonenko Lyudmila Aleksandrovna
Dissertation proposal: Research of influence of deep freezing on quality rublenyh half-finished meat ... more in detail 2008
Muhina Olga Anatolevna
Dissertation topics: Research of a hydroaerosol method of defrosting of blocks and comparative evaluation test of meat and products from it ... more in detail 2005
Litvinov Mihail Sergeevich
New dissertation idias: Research of laws kontcentrirovanija fibers of milk an ultrafiltration and working out of technology of protein milk food ... more in detail 2008
Motovilov Oleg Konstantinovich
Dissertation idias: Research of laws of process dekapsuljatcii tcist Artemia Salina and their utilisation by manufacture of milk food ... more in detail 2004
YUrkov YUriy Aleksandrovich
Dissertation example: Research of freezing of caviar of salmon kinds of fishes with utilisation of liquid nitrogen ... more in detail 2006
TCibulko Lyubov Aleksandrovna
Doctoral dissertation: Research and working out of biotechnology of sour-milk beverages with the raised protein content ... more in detail 2002
ZHukov Ostap Sergeevich
Dissertation abstracts: Research and working out of biotechnology of the structured milk food ... more in detail 2008
Grishina Elena Sergeevna
Dissertation sample: Research and working out sour-milk Functional dessert ... more in detail 2008
YUreva Svetlana YUrevna
Dissertation thesis: Research and working out of ways of struggle against undesirable foaming in dairy industry ... more in detail 2003
Kupriynov Vadim Aleksandrovich
Phd dissertation: Research and working out of technology of cooked sausages, Enriched by beet filaments and laktulozoj ... more in detail 2003
Kurbanova Marina Gennadevna
Dissertation proposal: Research and working out of technology of the shaken up protein products ... more in detail 2005
Dimitrieva Svetlana Eliseevna
Dissertation topics: Research and working out of technology of the shaken up products on a milk protein basis ... more in detail 2007
Kudryshov Nikolay Leonidovich
New dissertation idias: Research and working out of technology of delicacies from pork with application koptilnogo a flavouring agent ... more in detail 2001

Delivery of dissertations in the digital form

Engineering geometry and computer drawing || Mechanical engineering and knowing machines || Processing of constructional materials in mechanical engineering || Power, metallurgical and chemical mechanical engineering || Transport, mountain and building mechanical engineering || Aviation and space-rocket technics || Shipbuilding || Electrical engineer || Instrument making, metrology both information-measuring devices and systems || Radio engineering and communication || Computer science, computer facilities and management || Power || Metallurgy || Chemistry technology || Technology of food products || Technology of materials and products textile and light industry || Processes and machines of agroengineering systems || Technology, machines and the equipment of timber cuttings, a forestry, tree-processings and chemical processing of a biomass of a tree || Transport || Building || Documentary information || Safety of activity of the person || Electronics ||
Technology of processing, storage and processing of cereal, bean cultures, groats products, fruits-vegetables production and wine growing // Technology of meat, dairy and fish products and refrigerating manufactures // Technology of sugar and sugary products // Technology of fats, essence and perfumery-cosmetic products // Biotechnology of foodstuff (on branches) // Technology of tea, tobacco and biologically active substances and subtropical cultures // Processes and devices of food manufactures // Goodsknowing foodstuff and technology of products of public catering // Industrial fishery //
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