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The information presented on given page, is received as a result of technical translation from Russian.
Korotchenko Olga Danilovna
Dissertation idias: Lactobacillus acidophilus and Streptococcus termophilus in manufacturing lactic and rybnogidrobiontnyh food and feed additives ... more in detail 2004
CHigirina Nataly Anatolevna
Dissertation example: Bioupdating mannansoderzhashchego raw materials in increase of a yield and biological value of production perepelovodstva ... more in detail 2006
Kutcova Alla Egorovna
Doctoral dissertation: Biotechnological potential of blood of slaughter bearings in working out of an antianemic foodstuff ... more in detail 2008
Davidovich Valentina Vladimirovna
Dissertation abstracts: Biotechnology of biologically active additive to food "molluscs" ... more in detail 2005
Aleshkov Aleksey Viktorovich
Dissertation sample: Biotechnology and examination mjasosoderzhashchih the semiproducts enriched laktulozoj with utilisation soya teksturatov of the transgene nature ... more in detail 2008
Bitueva Elvira Borisovna
Dissertation thesis: Biotechnology jodsoderzhashchih BUD of the organic nature: Theoretical bases of reception and application in technology of foodstuff ... more in detail 2005
Zueva Nataly Vladimirovna
Phd dissertation: Biotechnology of complex processing of grain raw materials on ethanol ... more in detail 2006
Zyuzgina Anzhelika Anatolevna
Dissertation proposal: Biotechnology of food production from anadary and an octopus ... more in detail 2004
Bagdasaryn Ashhen Seyranovna
Dissertation topics: Biotechnology sinbioticheskih products on a dairy basis with utilisation of vegetable bifidogenic filaments ... more in detail 2007
Rozhkova Tatyna Vycheslavovna
New dissertation idias: Biotechnology of starting cultures on the basis of lactic bacteria, Synthesising polysaccharides ... more in detail 2006
Suhoverhova Galina YUrevna
Dissertation idias: the Biochemical characteristic of a cartilaginous tissue gidrobiontov and technology BUD to food ... more in detail 2006
Islammagomedova Elvira Ahmedovna
Dissertation example: Biochemical features of new yeast strain Saccharomyces oviformis Y-2635 depending on cultivation conditions ... more in detail
Islammagomedova Elvira Ahmedovna
Doctoral dissertation: Biochemical features of new yeast strain Saccharomyces oviformis Y-2635 depending on cultivation conditions ... more in detail
Isakova Tatyna Sergeevna
Dissertation abstracts: Influence of bioprocessing methods on quality formation tcelnomyshechnyh uncooked smoked products from fowl ... more in detail 2008
Mironov Konstantin Matveevich
Dissertation sample: Influence of bioprocessing treatment of pair raw materials on quality of a canned meat ... more in detail 2006
Al Asaad Kussay Mahmud
Dissertation thesis: frequency rate Influence razbavlenija a molasses and air expense on kinetiku growth of yeast at periodic cultivation in the device barbotazhnogo type ... more in detail 2007
Popova Mariy YUrevna
Phd dissertation: Influence of storage conditions on quality indicators and the maintenance of general DNA in various types of soya protein products ... more in detail 2003
Korenkova Anna Anatolevna
Dissertation proposal: Influence of phytoadditives flavonoidnoj the nature on quality factors of milk food ... more in detail 2006
Selimhanova Serfiyt Gyulmirzeevna
Dissertation topics: Laws of biosynthesis of fruit spirits from a wild-growing fruit raw material ... more in detail 2005
Novakov Pavel Borisovich
New dissertation idias: Studying of recycling of carbohydrate by yeast in the concentrated solutions containing lactose and laktulozu ... more in detail 2007
Kerimova Zuniyt Makasharipovna
Dissertation idias: the Intensification of biosynthesis of ethanol from inulinsoderzhashchego of raw materials ... more in detail 2005
Bidihova Marina Elbrusovna
Dissertation example: a fermentation Intensification in brewing with utilisation of preparation Spirulina platensis ... more in detail 2003
Emelina YUliy Vladimirovna
Doctoral dissertation: the Intensification of process of fermentation in bread baking and brewing at enzyme preparation utilisation gljukoamilonigrin G20H ... more in detail 2004
Osipova Marina Vladimirovna
Dissertation abstracts: the Intensification of process of fermentation by a method of elektronno-ionic processing (EhIO) a beer yeast ... more in detail 2007
Bitkuayki Klement
Dissertation sample: the Intensification of process of brewing with application of biocatalysts and utilisation of a plant raw material of Ruanda ... more in detail 2000
Krol Anna Nikolaevna
Dissertation thesis: the Intensification of process of reception of a rye malt and working out of technology of kvass on its basis ... more in detail 2006
Bushin Maksim Anatolevich
Phd dissertation: the Intensification of process of manufacture of ethyl alcohol on the basis of purposeful utilisation proteoliticheskogo an enzyme preparation ... more in detail 2006
Bodrova Olesy YUrevna
Dissertation proposal: the Intensification of processes drozhzhegenerirovanija and fermentations in technology of spirit with utilisation of ultrasonic processing zasevnyh yeast ... more in detail 2006
Fedyushkina Irina Leonidovna
Dissertation topics: the Intensification of processes of a must fermentation by activation of a distillery yeast ... more in detail 2005
Kazakova Elena Aleksandrovna
New dissertation idias: the Intensification solodorashchenija with application of biocatalysts by amber malt manufacture ... more in detail 2005

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