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The information presented on given page, is received as a result of technical translation from Russian.
SHelkanovtcev Vladimir Anatolevich
Dissertation idias: the Analysis of consumer preferences to products of a functional purpose and studying of factors, their forming ... more in detail 2008
CHerkasov Nikita Grigorevich
Dissertation example: the Analysis of factors and research tovarodvizhenija the goods on an example of alcoholic production of the consumer market of the Kemerovo area ... more in detail 2005
Revazov Valeriy Tamerlanovich
Doctoral dissertation: Influence of the activated water on quality and consumer properties various on an early maturity of cultivars of a potato in the course of storage ... more in detail 2006
Naumenko Nataly Vladimirovna
Dissertation abstracts: Influence of the activated Waters on formation of quality and a wheat bread storability ... more in detail 2007
Krishtafovich Dmitriy Valentinovich
Dissertation sample: Influence of protein additives of animal origin on consumer properties mjasosoderzhashchih semiproducts in the dough ... more in detail 2009
ZHukov Dmitriy YUrevich
Dissertation thesis: Influence of biologically active additive on formation of consumer properties of fish smoked sausages ... more in detail 2006
Kalinina Irina Valerevna
Phd dissertation: Influence of the additive of a cedar flour on formation of quality, Storability and food value of a bakery goods ... more in detail 2006
Vershinina Anna Gennadevna
Dissertation proposal: Influence of additives from dikorosov the Ussuriisk taiga on quality and a storability of margaric production ... more in detail 2005
Baturina Nataly Anatolevna
Dissertation topics: Influence of additives of a flour of bean cultures on formation of quality of a wheat bread ... more in detail 2006
Antonov Nikolay Andreevich
New dissertation idias: Influence of some ways of packing on quality of a mackerel of cold smoking at storage. ... more in detail 1975
Musaev Nizami Hidir ogli
Dissertation idias: Influence of low-temperature storage on quality mjasoovoshchnyh Azerbaijan cuisine products ... more in detail 2004
Fattahova Olga Mihaylovna
Dissertation example: Influence of fruit additives on quality of a yeast-raised goods ... more in detail 2001
Guseynov Azer Adalyt ogli
Doctoral dissertation: Influence of vegetable additives on consumer properties of a bakery goods, Made in Azerbaijan ... more in detail 2003
Hachaturov Garik Aleksandrovich
Dissertation abstracts: Influence of modes of cold treatment on quality of the defrosted block meat ... more in detail 2007
Ratnikova Larisa Borisovna
Dissertation sample: Influence of soya protein products on quality of culinary production from a mincemeat for public catering establishments ... more in detail 2007
Kulova Diana Taymurazovna
Dissertation thesis: Influence of technology on formation of consumer properties meat and a sausage goods in jelly ... more in detail 2006
Popov Andrey Aleksandrovich
Phd dissertation: Influence of conditions of cultivation, ways of processing and storage on quality of various cultivars of a pumpkin ... more in detail 2004
Pelevina Kira Aleksandrovna
Dissertation proposal: Influence fosfolipidov on quality of a bun goods from the frozen yeast laminated dough ... more in detail 2007
Markina Viktoriy YUrevna
Dissertation topics: Influence fosfolipidov on quality of a bakery goods from a fermented dough ... more in detail 2006
Taganova Nataly Sergeevna
New dissertation idias: Influence ehkstrudata a rye on consumer properties of bread ... more in detail 2009
Konshina Olga Alekseevna
Dissertation idias: Revealing and the analysis of factors, Influencing on tovarodvizhenie special purpose foodstuff ... more in detail 2005
Kuznetcova Elena Grigorevna
Dissertation example: Dynamics of consumer properties of onion victorious at short-term and long-term storage in the frozen kind ... more in detail 2006
Prokopenko Stanislav Timofeevich
Doctoral dissertation: Change of quality of a hot-smoked fish at storage in packages from a polymeric slick. ... more in detail 1979
Votinova Evgeniy Minnevarisovna
Dissertation abstracts: influence Studying kaltcijsoderzhashchih additives on consumer properties of a bakery goods of a functional purpose ... more in detail 2008
Gudieva Zalina Beksoltanovna
Dissertation sample: Studying of quality and indicators of safety of beer with the improved consumer Properties ... more in detail 2007
Ashraf SHaban Taha Bakr
Dissertation thesis: Studying of food value and consumer properties of canned food for a children's food with application of CO2-extracts ... more in detail 2008
Tolstobokov Oleg Nikolaevich
Phd dissertation: Utilization of bioprocessing treatment for increase of consumer properties of meat products ... more in detail 2003
Goncharov Denis Alekseevich
Dissertation proposal: Utilization of a cedar press cake in manufacture meat, confectionery products and research of their consumer properties ... more in detail 2008
Safina Inna Nikolaevna
Dissertation topics: Utilization of sea kelps undarii peristonadreznoj and kostarii ridge in technology of lettuces and beverages ... more in detail 2007
TCareva Nataly Ivanovna
New dissertation idias: Utilization of foaming properties bean in technology of aerated cottage cheese desserts ... more in detail 2007

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