Dissertation: Working out of technology of whey drinks and jelly with utilisation of products of processing of a beet - Technology of meat, dairy and fish products and refrigerating manufactures - Technology of food products - Engineering science

Direction

Discipline

Dissertation CIS

Engineering science

Technology of food products

Technology of meat, dairy and fish products and refrigerating manufactures

The author:	Lihatckayа Svetlana Vladimirovna
Dissertation theme:	Working out of technology of whey drinks and jelly with utilisation of products of processing of a beet
The dissertation description:	Working out of technology of whey drinks and jelly with utilisation of products of processing of a beet: Dis.... A Cand.Tech.Sci.: 05.18.04: Kemerovo, 2003 123 p. RSL OD, 61:04-5/266-5
Year:	2003

The full text of theses can be found in printed and electronic form. 141400, Khimki, Moscow Region., St. Library, 15. How to get to the station. Underground "River Station", then bus. 344, 368 to the bus stop. "Library Street."

Engineering geometry and computer drawing || Mechanical engineering and knowing machines || Processing of constructional materials in mechanical engineering || Power, metallurgical and chemical mechanical engineering || Transport, mountain and building mechanical engineering || Aviation and space-rocket technics || Shipbuilding || Electrical engineer || Instrument making, metrology both information-measuring devices and systems || Radio engineering and communication || Computer science, computer facilities and management || Power || Metallurgy || Chemistry technology || Technology of food products || Technology of materials and products textile and light industry || Processes and machines of agroengineering systems || Technology, machines and the equipment of timber cuttings, a forestry, tree-processings and chemical processing of a biomass of a tree || Transport || Building || Documentary information || Safety of activity of the person || Electronics ||

Technology of processing, storage and processing of cereal, bean cultures, groats products, fruits-vegetables production and wine growing // Technology of meat, dairy and fish products and refrigerating manufactures // Technology of sugar and sugary products // Technology of fats, essence and perfumery-cosmetic products // Biotechnology of foodstuff (on branches) // Technology of tea, tobacco and biologically active substances and subtropical cultures // Processes and devices of food manufactures // Goodsknowing foodstuff and technology of products of public catering // Industrial fishery //

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