3.3.2.2. ekstsrsrnaja the characteristic of a body of fishes and a chemical compound.
Ekstsrsrno-interernaja the characteristic klarievogo a catfish is given on osyonovanii analysis morfometricheskih indicators of catfishes skilled and konyotrolnoj the bunches which have been grown up at optimum astatichnom a thermomode and resulted in tables 20 and 21, and also on rice 13.
Apparently from tables, morfometricheskie indicators of catfishes of skilled and control bunches of nanosecond had authentic distinctions on investigated priznayokam. It testifies to that, *по quality of a commodity output klarievoyogo the catfish who has been grown up in conditions astatichnogo of a thermomode, will not be ustuyopat the similar production received at a stable temperature mode. It confirms also the analysis of plastic signs spent by results, received at measurements of catfishes of these bunches, which also
Has not shown authentic distinctions between investigated bunches.
Morfometrichesky indicators of catfishes
Indicators The skilled Bunch
% From mass The control Bunch
% From mass Lump, g 425,4±21,6 - 414,3±22,8 - Flogging, g 353,32±19,51 83,06 369,91±15,9 87,11 Head, g 74,18±8,31 17,44 70,92±9,59 17,12 Tushka, g 268,99±17,54 63,23 271,25±16,1 65,47 Gills + nadzha - bernyj a member, g 21,59±5,78 5,07 17,74±2,6 4,28 Heart, g 0,45 ±0,06 0,11 0,45±0,08 0,11 Fins, g 12,63±2,42 2,97 13,97±3,46 z; з7 Nephroses, g 1,34±0,32 0,31 1,64±0,49 0,39 Lien, g 0,34±0,09 0,08 0,41±0,18 0,10 Liver, g 4,79±0,83 1,13 4,88±0,83 1,18 The bilious Bladder, g 0,46±0,18 About, and 0,42±0,07 0,10 Intrinsic fat, g 0,77±0,14 0,18 0,82±0,06 0,20 Intestine, g 2,58±0,68 0,61 2,21 ±0,43 0,53 Stomach, g 3,37±0,54 0,79 3,16±0,52 0,76 Skin, g 24,34±3,46 5,73 27,62±3,93 6,67 Bones, g 52,81±7,2 12,41 45,34±4,44 10,94 Fillet, g 173,3±18,32 40,74 179,71±19,26 43,38 Length ZHKT, sm 26,34±3,72 - 22,94±4,23 - Length of a stomach, sm 4,44±0,44 - 4,22±0,37 - Gonady ($), g 78,13±10,5* 18,37 58,34±6,77 14,08 Gonady (
More on topic 3.3.2.2. ekstsrsrnaja the characteristic of a body of fishes and a chemical compound.:
CHAPTER 5. RESULTS OF RESEARCHES OF CHEMICAL COMPOUND pojasyonichnogo OF THE INTERVERTEBRAL DISK.
2.2.1. The Is formal-semantic characteristic of compound terms IJA
3.1.1.2. Chemical and physical and chemical properties of soils of the Voronezh reserve
a simple compound method. The basic lacks of simple compound methods.
2.2. The Is formal-semantic characteristic of English compound terms. The factors stipulating identity of the internal form of terms IJA and PJA
the characteristic of procedure of consideration of disputes by Appeal body
the Short characteristic of physical and chemical and pharmacological properties emoksipina and dimefosfona and possibilities of their application in complex treatment of a hysteromyoma
Gsmatologichesky indicators of fishes.
fishes:
chemical bonds. Parametres of chemical bonds and svjazevyvajushchih paths
influence of a thermal factor on an organism of fishes
influence of a thermal factor on an organism of fishes
CHAPTER 1. The General characteristic of occurrence and an aggravation of a problem of an illegal transnational turn of bodies of a human body
Ekologo-physiological researches of fishes by preparation to vosyoproizvodstvu and commodity cultivation.
3.4.2. Studying of a state of health of commodity fishes in conditions astayotichnogo and constant termorezhnmov in UZV.
Bezekvivalentnye compound terms and their transfer
2.2.2. Types compound epitetnyh complexes
3.2 Kinetic laws of dissolution of nickelous sulphide (II) in solutions of peroxide compound of hydrogen
difficult compound methods: families GAUSSIAN-n, CBS-n, W-n.
3.2.1 Influence of concentration of peroxide compound of hydrogen and rn for speed of dissolution
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