THE CONTENTS LIST
INTRODUCTION 4
1. THEORETICAL POSITIONS OF MANAGEMENT
INTEGRATION PROCESSES IN THE CONTEXT OF FORMATION OF THE LOCAL FOOD MARKETS 13
1.1 Forms and the contents of integration interaction of subjects
The local food markets 13
1.2 Conceptual positions of formation and development local
The market of meat and meat production on the basis of activization of integration interaction of its participants 30
1.3 Controlling mechanism integration developments
The local market of meat and meat production 43
2. METHODICAL RECEPTIONS OF THE ESTIMATION OF THE INTEGRATION
PROCESSES INCLUDING THE ENTERPRISES OF THE MEAT INDUSTRY 56
2.1 Analytical estimation of the Russian market of meat and meat production 56
2.2 Monitorings of a state of the art and estimation of potential of development
The local market of meat and meat production (on an example of the Voronezh area) 75
2.3 Methodical approaches to an estimation of efficiency of functioning of integration formations of the local market of meat
And meat production 92
3. TOOLKIT PERFECTION
MANAGEMENTS OF INTEGRATION INTERACTION OF SUBJECTS OF THE LOCAL MARKET OF MEAT AND MEAT PRODUCTION 102
3.1 Economic-mathematical model of a complex estimation of efficiency of the integrated formations
3.2 Recommendations about perfection of integration interaction of participants of the local market of meat and meat production CONCLUSIONS And RECOMMENDATIONS
THE LIST OF THE USED LITERATURE
THE APPENDIX
102
119
131
139
161
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