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INTRODUCTION 4

1. THEORETICAL POSITIONS OF MANAGEMENT

INTEGRATION PROCESSES IN THE CONTEXT OF FORMATION OF THE LOCAL FOOD MARKETS 13

1.1 Forms and the contents of integration interaction of subjects

The local food markets 13

1.2 Conceptual positions of formation and development local

The market of meat and meat production on the basis of activization of integration interaction of its participants 30

1.3 Controlling mechanism integration developments

The local market of meat and meat production 43

2. METHODICAL RECEPTIONS OF THE ESTIMATION OF THE INTEGRATION

PROCESSES INCLUDING THE ENTERPRISES OF THE MEAT INDUSTRY 56

2.1 Analytical estimation of the Russian market of meat and meat production 56

2.2 Monitorings of a state of the art and estimation of potential of development

The local market of meat and meat production (on an example of the Voronezh area) 75

2.3 Methodical approaches to an estimation of efficiency of functioning of integration formations of the local market of meat

And meat production 92

3. TOOLKIT PERFECTION

MANAGEMENTS OF INTEGRATION INTERACTION OF SUBJECTS OF THE LOCAL MARKET OF MEAT AND MEAT PRODUCTION 102

3.1 Economic-mathematical model of a complex estimation of efficiency of the integrated formations

3.2 Recommendations about perfection of integration interaction of participants of the local market of meat and meat production CONCLUSIONS And RECOMMENDATIONS

THE LIST OF THE USED LITERATURE

THE APPENDIX

102

119

131

139

161

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A source: USTJUGOVA IRINA EVGENEVNA. MANAGEMENT of INTEGRATION DEVELOPMENTS of the LOCAL FOOD MARKETS. The dissertation on competition of a scientific degree of a Cand.Econ.Sci. Voronezh - 2018. 2018

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