Goodsknowing foodstuff and technology of products of public catering
- Gropyаnov Denis Anatolevich. Working out and research of technology of a semiproduct ehmulsionnogo sauce of multipurpose appointment . 2004
Working out and research of technology of a semiproduct ehmulsionnogo sauce of multipurpose appointment: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2004 153 p. RSL OD, 61:04-5/1656
- Kuznetcova Oksana Sergeevna. Working out and research of consumer properties of a new foodstuff with utilisation of honey and pcheloproduktov . 2004
Working out and research of consumer properties of a new foodstuff with utilisation of honey and pcheloproduktov: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2004 158 p. RSL OD, 61:05-5/46 - Kurakin Mihail Sergeevich. Application of the system approach for working out of products of a functional purpose and increase of their consumer properties. 2004
Application of the system approach for working out of products of a functional purpose and increase of their consumer properties: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2004 151 p. RSL OD, 61:05-5/108 - Kosareva Olga Alekseevna. Consumer properties of natural canned fishes from fresh-water raw materials, Aromatized by smoke flavouring preparations. 2004
Consumer properties of natural canned fishes from the fresh-water raw materials, aromatized by smoke flavouring preparations: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2004 206 p. RSL OD, 61:04-5/3870
- Dmitrienko Sergey YUrevich. Consumer properties meat rublenyh the semiproducts developed with utilisation of biologically active additive kalmarin . 2004
Consumer properties meat rublenyh the semiproducts developed with utilisation of biologically active additive kalmarin: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2004 180 p. RSL OD, 61:04-5/4272 - Pavlova Elena Anatolevna. Consumer properties of mutton and meat efficiency of young stock of sheep of the Stavropol breed depending on live weight at slaughter. 2004
Consumer properties of mutton and meat efficiency of young stock of sheep of the Stavropol breed depending on live weight at slaughter: Dis.... A Cand.Tech.Sci.: 05.18.15, 06.02.04: Moscow, 2004 166 p. RSL OD, 61:04-5/4243 - Sattcaeva Inna Kominternovna. Improvement of quality of white bread on the basis of perfection of technology of a hop starter culture. 2004
Improvement of quality of white bread on the basis of perfection of technology of a hop starter culture: Dis.... A Cand.Tech.Sci.: 05.18.15, 05.18.01: the Eagle, 2004 162 p. RSL OD, 61:05-5/193
- Bidyuk Anatoliy YAkovlevich. the Estimation of consumer properties and a storability of sausages with vegetable extracts. 2004
An estimation of consumer properties and a storability of sausages with vegetable extracts: Dis.... A Cand.Tech.Sci.: 05.18.15: the Eagle, 2004 179 p. RSL OD, 61:04-5/3175 - Skripnikova Tatyаna Petrovna. the Substantiation and technology working out teksturirovannogo a soya concentrate and culinary production on its basis . 2004
A substantiation and technology working out teksturirovannogo a soya concentrate and culinary production on its basis: Dis.... A Cand.Tech.Sci.: 05.18.15: Blagoveshchensk, 2004 176 p. RSL OD, 61:04-5/3102 - Ershova Tatyаna Anatolevna. the Substantiation and working out of technology of creams of a functional purpose with utilisation of an emulgator from roots mylnjanki . 2004
A substantiation and working out of technology of creams of a functional purpose with utilisation of an emulgator from roots mylnjanki: Dis.... A Cand.Tech.Sci.: 05.18.15: Vladivostok, 2004 139 p. RSL OD, 61:04-5/2402 - Ryаbinicheva Irina Vladimirovna. Quality formed farshevoj fish production depending on a technology of production and storage conditions . 2004
Quality formed farshevoj fish production depending on a technology of production and storage conditions: Dis.... A Cand.Tech.Sci.: 05.18.15: SPb., 2004 158 p. RSL OD, 61:05-5/926 - Emelyаnova Lidiyа Konstantinovna. Quality of Russian national beverages of the raised firmness on the basis of honey. 2004
Quality of Russian national beverages of the raised firmness on the basis of honey: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2004 154 p. RSL OD, 61:04-5/1670 - Bazhenova Irina Anatolevna. Research of processing properties of grain polby (Triticum dicoccum Schrank.) And working out of culinary production with its utilisation . 2004
Research of processing properties of grain polby (Triticum dicoccum Schrank.) And working out of culinary production with its utilisation: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2004 143 p. RSL OD, 61:04-5/4100 - Glebova Natalyа Viktorovna. Research of foaming properties of groats and bean for technology working out dairy-krupjanyh desserts. 2004
Research of foaming properties of groats and bean for technology working out dairy-krupjanyh desserts: Dis.... A Cand.Tech.Sci.: 05.18.15: the Eagle, 2004 200 p. RSL OD, 61:04-5/3979 - Simakova Inna Vladimirovna. palm oil Research in a technology of production fritjurnoj production . 2004
Palm oil research in a technology of production fritjurnoj production: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2004 156 p. RSL OD, 61:05-5/397 - Sviderskayа Diana Sergeevna. Research of quality of dairy raw materials and tovarovednaja an estimation of ice-cream, Received on its basis . 2004
Research of quality of dairy raw materials and tovarovednaja an estimation of the ice-cream received on its basis: Dis.... A Cand.Tech.Sci.: 05.18.15: Semipalatinsk, 2004 163 p. RSL OD, 61:05-5/422 - Dvoretckayа Natalyа Stafeevna. Research and an estimation of the basic consumer properties forming competitiveness of foodstuff on an example of beer. 2004
Research and estimation of the basic consumer properties forming competitiveness of foodstuff on an example of beer: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2004 175 p. RSL OD, 61:04-5/3076 - Popov Andrey Aleksandrovich. Influence of conditions of cultivation, ways of processing and storage on quality of various cultivars of a pumpkin. 2004
Influence of conditions of cultivation, ways of processing and storage on quality of various cultivars of a pumpkin: Dis.... A Cand.Tech.Sci.: 05.18.15: SPb., 2004 194 p. RSL OD, 61:05-5/1702 - Musaev Nizami Hidir ogli. Influence of low-temperature storage on quality mjasoovoshchnyh Azerbaijan cuisine products . 2004
Influence of low-temperature storage on quality mjasoovoshchnyh Azerbaijan cuisine products: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2004 157 p. RSL OD, 61:05-5/854 - Puchkova Valentina Fedorovna. Working out of production engineering of flour products with use of the blown up grains, vegetable and fruit powders. 2003
Working out of production engineering of flour products with use of the blown up grains, vegetable and fruit powders: the author's abstract dis.... A Cand.Tech.Sci.: 05.18.15, 05.18.07 / Mosk. gos. Un y services. - Moscow, 2003. - 21 p. RSL OD, - Eremina Olga YUrevna. Formation and an estimation of consumer properties of concentrates, Syrups and drinks on krupjanoj to a basis . 2003
Formation and an estimation of consumer properties of concentrates, syrups and drinks on krupjanoj to a basis: the dissertation... A Cand.Tech.Sci.: 05.18.15. - the Eagle, 2003.208 p.: silt. RSL OD, 61 03-5/3360-6 - Smertina Elena Semenovna. Working out and research of composite mixes, Intended for improvement of quality and a freshness retention of a bakery goods. 2003
Working out and research of the composite mixes intended for improvement of quality and a freshness retention of a bakery goods: the dissertation... A Cand.Tech.Sci.: 05.18.15. - Moscow, 2003.201 p.: silt. RSL OD, 61 03-5/2533-6 - Galitckayа Elena Leonidovna. Formation of consumer properties and research of quality of biscuitine products of a long storage time. 2003
Formation of consumer properties and research of quality of biscuitine products of a long storage time: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2003 187 p. RSL OD, 61:04-5/1335 - CHernih Igor Anatolevich. Formation and an estimation of consumer properties of a sugar cookie, Enriched lipidsoderzhashchimi BUD . 2003
Formation and an estimation of consumer properties of the sugar cookie enriched lipidsoderzhashchimi BUD: Dis.... A Cand.Tech.Sci.: 05.18.15: Krasnodar, 2003 159 p. RSL OD, 61:04-5/194-4 - Haritonenko Andrey Gennadevich. Tovarovedno-technological aspects of utilisation of fruits of a honeysuckle and products of its processing in manufacture of foodstuff. 2003
Tovarovedno-technological aspects of utilisation of fruits of a honeysuckle and products of its processing in manufacture of foodstuff: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2003 177 c. RSL OD, 61:04-5/181-2 - Sayfulina Zulfiyа Rafikovna. Tovarovedno-technical characteristics wild-growing bilberries and a guelder-rose and products of their complex processing. 2003
Tovarovedno-technical characteristics wild-growing bilberries and a guelder-rose and products of their complex processing: Dis.... A Cand.Tech.Sci.: 05.18.15: Novosibirsk, 2003 147 c. RSL OD, 61:04-5/1205 - Vasileva Svetlana Borisovna. Tovarovednaja the characteristic of fruits irgi and products of its processing . 2003
Tovarovednaja the characteristic of fruits irgi and products of its processing: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2003 177 c. RSL OD, 61:04-5/60-3 - Bayhozhaeva Bahitkul Uzakovna. the Theoretical and experimental substantiation of reception of a safe foodstuff of the general and treatment-and-prophylactic appointment on the basis of utilisation of grain and leguminous raw materials. 2003
A theoretical and experimental substantiation of reception of a safe foodstuff of the general and treatment-and-prophylactic appointment on the basis of utilisation of grain and leguminous raw materials: Dis.... Dr.Sci.Tech.: 05.18.15: Taraz, 2003 433 p. RSL OD, 71:04-5/522 - Vekovtcev Andrey Alekseevich. Working out, Estimation of consumer properties and efficiency of foodstuff probioticheskogo appointments . 2003
Working out, an estimation of consumer properties and efficiency of foodstuff probioticheskogo appointments: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2003 167 p. RSL OD, 61:04-5/1293 - Puchkova Valentina Fedorovna. Working out of technology of flour products with utilisation of the blown up grains, vegetable and fruit powders. 2003
Working out of technology of flour products with utilisation of the blown up grains, vegetable and fruit powders: Dis.... A Cand.Tech.Sci.: 05.18.15, 05.18.07: Moscow, 2003 231 p. RSL OD, 61:04-5/665-2 - SHur Elena Aleksandrovna. Working out of technology and complex evaluation test of the shaken up desserts on the basis of dairy and a plant raw material. 2003
Working out of technology and complex evaluation test of the shaken up desserts on the basis of dairy and a plant raw material: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2003 204 p. RSL OD, 61:04-5/1445 - SHematonov Dmitriy Valerevich. Working out of technology and assortment of cold sauces and functional purpose refuellings on a basis Linseed oil. 2003
Working out of technology and assortment of cold sauces and refuellings of a functional purpose on the basis of linseed oil: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2003 151 p. RSL OD, 61:04-5/1915 - Sergacheva Olga Matveevna. Working out of technology of dessert pastes on ehmulsionnoj to a basis with utilisation of a soya protein enricher . 2003
Working out of technology of dessert pastes on ehmulsionnoj to a basis with utilisation of a soya protein enricher: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2003 182 p. RSL OD, 61:04-5/745-4 - Davidenko Nataliyа Ivanovna. Working out jodirovannyh a baking compressed yeast and their influence on consumer properties of a bakery goods . 2003
Working out jodirovannyh a baking compressed yeast and their influence on consumer properties of a bakery goods: Dis.... A Cand.Tech.Sci.: 05.18.15 Kemerovo, 2003 155 p. RSL OD, 61:03-5/3440-8 - Kardanova Mariyа Mihaylovna. Working out and tovarovednaja the characteristic of concentrates of milk beverages, Enriched by biologically active additives . 2003
Working out and tovarovednaja the characteristic of concentrates of the milk beverages enriched by biologically active additives: Dis.... A Cand.Tech.Sci.: 05.18.15: Kemerovo, 2003 215 p. RSL OD, 61:04-5/1225 - Klimov Ruslan Vladimirovich. Working out and an estimation of consumer properties of syrups of preventive appointment. 2003
Working out and an estimation of consumer properties of syrups of preventive appointment: Dis.... A Cand.Tech.Sci.: 05.18.15: the Eagle, 2003 157 p. RSL OD, 61:04-5/763-2 - Toshev Abduvali Dzhabarovich. Development of scientific bases of technology flour culinary, confectionery and a bun goods. 2003
Development of scientific bases of technology flour culinary, confectionery and a bun goods: Dis.... Dr.Sci.Tech.: 05.18.15, 05.18.07: Moscow, 2003 320 p. RSL OD, 71:04-5/363 - Katcerikova Nadezhda Viktorovna. Scientific and practical bases of technology of a natural foodstuff with utilisation of staining extracts from a plant raw material. 2003
Scientific and practical bases of technology of a natural foodstuff with utilisation of staining extracts from a plant raw material: Dis.... Dr.Sci.Tech.: 05.18.15: Moscow, 2003 403 p. RSL OD, 71:04-5/304 - Malkova Viktoriyа Nikolaevna. Research of processing properties and ways of utilisation of a lamb meat in public catering. 2003
Research of processing properties and ways of utilisation of a lamb meat in public catering: Dis.... A Cand.Tech.Sci.: 05.18.15: St.-Petersburg, 2003 196 p. RSL OD, 61:04-5/1117 - Plotnikov Dmitriy Aleksandrovich. Research of quality of edible fungi at marinading and storage. 2003
Research of quality of edible fungi at marinading and storage: Dis.... A Cand.Tech.Sci.: 05.18.15: Novosibirsk, 2003 285 p. RSL OD, 61:04-5/1212 - Tolstobokov Oleg Nikolaevich. Utilization of bioprocessing treatment for increase of consumer properties of meat products. 2003
Utilisation of bioprocessing treatment for increase of consumer properties of meat products: Dis.... A Cand.Tech.Sci.: 05.18.15: Moscow, 2003 199 p. RSL OD, 61:04-5/575-3 - Guseynov Azer Adalyаt ogli. Influence of vegetable additives on consumer properties of a bakery goods, Made in Azerbaijan. 2003
Influence of vegetable additives on consumer properties of the bakery goods made in Azerbaijan: Dis.... A Cand.Tech.Sci.: 05.18.15: Baku, 2003 123 p. RSL OD, 61:04-5/696-2 - Korobova Nataliyа Petrovna. the Scientifically-practical substantiation of technology of a bakery goods, Enriched by calcium. 2002
A scientifically-practical substantiation of technology of the bakery goods enriched by calcium: the dissertation... A Cand.Tech.Sci.: 05.18.15, 05.18.01. - the Eagle, 2002.222 p.: silt. RSL OD, 61 03-5/543-2 - Ageykina Tatyаna Viktorovna. Quality of frozen fruit-and-vegetable production and its safety. 2002
Quality of frozen fruit-and-vegetable production and its safety: the dissertation... A Cand.Tech.Sci.: 05.18.15. - Moscow, 2002.162 p.: silt. RSL OD, 61 03-5/1844-5 - Nikulina Ekaterina Olegovna. Working out of technological processes of manufacture of flour confectioner's shops, bakery and culinary products with addition oblepihovogo an extraction cake . 2001
Working out of technological processes of manufacture of flour confectioner's shops, bakery and culinary products with addition oblepihovogo an extraction cake: the dissertation... A Cand.Tech.Sci.: 05.18.15. - St.-Petersburg, 2001.233 p.: silt. RSL OD, 61 01-5/2795-3 - Balasanyаn Artur YUrovich. Application of nonconventional sources of food filaments by manufacture of flour products. 2001
Application of nonconventional sources of food filaments by manufacture of flour products: the dissertation... A Cand.Tech.Sci.: 05.18.15. - Pyatigorsk, 2001.220 p.: silt. RSL OD, 61 01-5/2265-X - Fattahova Olga Mihaylovna. Influence of fruit additives on quality of a yeast-raised goods. 2001
Influence of fruit additives on quality of a yeast-raised goods: the dissertation... A Cand.Tech.Sci.: 05.18.15. - the Eagle, 2001.142 p.: silt. RSL OD, 61 02-5/1317-3 - CHugunova Olga Viktorovna. Working out and tovarovednaja an estimation of new kinds of a foodstuff with vegetable additives . 2000
Working out and tovarovednaja an estimation of new kinds of a foodstuff with vegetable additives: the dissertation... A Cand.Tech.Sci.: 05.18.15. - Ekaterinburg, 2000.189 p.: silt. RSL OD, 61 01-5/269-1 - Prokopenko Stanislav Timofeevich. Change of quality of a hot-smoked fish at storage in packages from a polymeric slick.. 1979
Change of quality of a hot-smoked fish at storage in packages from a polymeric slick.: Dis.... A Cand.Tech.Sci.: 05.18.15 L, 1979 153 p. RSL OD, 61:80-5/1999 - Antonov Nikolay Andreevich. Influence of some ways of packing on quality of a mackerel of cold smoking at storage.. 1975
Influence of some ways of packing on quality of a mackerel of cold smoking at storage.: Dis.... A Cand.Tech.Sci.: 05.18.15 L, 1975 183 p. RSL OD, 61:76-5/3383
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