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3. Sfingolipidy mushrooms

As a part of lipids of mushrooms, except glikosfingolipidov, obnaruyozheny dlinnotsepochechnye the establishments sfingozinovogo phylum in shape fos - fosfingolipidov, tseramidov, atsilirovannyh dlinnotsepochechnyh osnoyovany and sometimes in a free kind (Ve/ss, differ, 1972; Bgep - daddies.

et. of, 1974;, 1974, Brennan, Lо set, 1978).

Until recently was considered, that the basic class fungal sfingolipidov are free tseramidy (tserebriny). In some mushrooms they compound 0,2-0,3 % from dry weight of cages (lx/e/ss eZ. And/., 1973), however it has been shown, that these bonds can

To be result avtoliza cages of mushrooms and a product of degradation complex glikosfingolipidov {Steiner et. ai., 1969).

Some yeast synthesises dlinnotsepochechnye the establishments, koyotorye is considered as secondary metabolites since decay ograyonichennoe diffusion and produced in considerable quantities. Function of these bonds is unknown, however, correlation between the raised synthesis tetraatsetilfitosfingozina and ability of cages H.ciferri to aggregation is noted. Probably, these bonds otvetyostvenny for the tendency of yeast to form Membranula in a fluid medium (Brennan, Losety 1978). There are instructions on participation sfingoliyopidov in cellular permeability {\x/e/ss, Si; Me) 1972). neobhoyo

dimo, however, to notice, that works about a functional role fungal sfingolipidov are individual, and conclusions from them have often character predyopolozheny.

II with

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A source: GONCHAROVA Olga Vladimirovna. the LIPOGENESIS At REPRESENTATIVES MITSELIALNYH of MUSHROOMS In connection with THEIR FEATURES RAZBITIJA ON MEDIUMS With the VARIOUS MAINTENANCE of PHOSPHATES. The dissertation on competition of a scientific degree of a Cand.Biol.Sci. Moscow -. 1985

More on topic 3. Sfingolipidy mushrooms:

  1. 2. Glikolipidy mushrooms
  2. Others glikolipidy mushrooms
  3. I. Phosphotides of mushrooms
  4. Glikosfingolipida mushrooms
  5. the Chapter II. Polar lipids of mushrooms
  6. mushrooms of sort Malassezia as originators infectious zaboleyovany animals.
  7. 1.3. Mushrooms of sort Malassezia as originators of infectious diseases of animals.
  8. Specific identification of mushrooms of sort Malassezia.
  9. Studying assimiljativnyh properties of mushrooms of sort Malassezia on M Crespo [58].
  10. 1.4. Nutritious requirements of mushrooms of sort Malassezia and conditions for them kultivirovanija
  11. 2.1.14. Definition of sensitivity of cultures of mushrooms to antifungalnym to preparations.
  12. mushrooms of sort Malassezia as representatives normal mikobioyoty an integument of animals.
  13. 1.2. Mushrooms of sort Malassezia as representatives normal mikobioty an integument of animals.
  14. Biosynthesis of phosphotides at mushrooms
  15. nutritious requirements of mushrooms of sort Malassezia and conditions for them kultivirovanija
  16. biosynthesis Pathes glikolipidov at mushrooms
  17. Chapter 4. Influence of concentration of phosphates in medium on fractional structure of polar lipids at others mitselialnyh mushrooms
  18. 2.2.1.1. A comparative estimation of methods of revealing of mushrooms of sort Malassezia on cover tissues of animals
  19. the Chapter III. Some aspects of biosynthesis of fat acids at mushrooms